Add beans, corn, chiles, peppers, seasonings, hot sauce and broth to slow cooker. Stir. Add chicken breasts. Cover & cook for 3-3.5 hours on high
1
Bake
Preheat oven to 400ºF & prepare baking sheet. Cut tortilla strips. Drizzle with oil & seasonings. Bake for 5 min. Toss & bake 5-10 more min.
2
Shred
Remove the chicken breast. Set aside 2 cups of broth in a bowl to cool. Shred the chicken. Transfer back into the slow cooker. Add Greek yogurt to cooled broth.
3
Serve
Pour the creamy broth into the slow cooker and stir. Pour in lime juice, stir and serve with fresh cilantro and the tortilla strips.
4
Enjoy!
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