garlic powder
coarse salt
pepper
chicken breast
olive oil
white onion
fresh spinach
cream cheese
Season
Preheat oven to 375ºF. Add garlic powder, salt, and pepper to a small bowl. Mix & set aside. Slice chicken lengthwise , creating a flap. Season with spice rub.
1
Cook
Cook spinach with onion & transfer to a large bowl & cool for 10 minutes. Add cream cheese & stir until combined. Divide the spinach mixture into fourths.
2
Stuff Chicken
Stuff each chicken breast with spinach mixture. Secure with toothpicks to hold chicken together. Sear chicken in heated skillet until browned on each side.
3
Serve
Place the skillet into the oven and bake at 375ºF for 20-30 minutes, flipping halfway. Make sure internal temp is 165ºF. Let rest for at least 10 minutes before eating.
4
Enjoy!
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