Lentil Curry

VEGETARIAN

Why you'll love it:

You'll pack in the plant based protein with this flavor-packed lentil curry!

what you need:

coconut oil turmeric powder yellow onion  garlic fresh grated ginger diced sweet potatoes  sliced carrot rounds green lentils crushed tomatoes full-fat coconut milk vegetable broth

Sauté

Heat the oil, spices, garlic and ginger in your pot until fragrant. Add spinach, tomatoes, and salt. Cover the pot and allow the spinach to wilt, for about 2-3 minutes.

1

Blend

Remove the pot from the heat and scrape the spinach into a high-powered blender and blend on high until smooth. Set aside.

2

Toast Spices

Melt oil over medium heat. Add the turmeric, cumin, and coriander seeds to the coconut oil. Toss all the ingredients together and toast the spices until fragrant.

3

Serve

Add sweet potatoes, carrots, and lentils to the onion and toss. Add the crushed tomatoes, coconut milk, broth the spinach puree to the vegetables and bring to a boil.

4

Enjoy!

Make this recipe and tag us on social media at @fitfoodiefinds!