Breakfast  Strata

CLASSIC

Why you'll love it:

This classic breakfast strata is custardy and fluffy, and perfect for serving a crowd.

what you need:

ground breakfast sausage white onion Bella mushrooms olive oil garlic fresh spinach eggs heavy cream milk Italian bread  cheddar & gruyere cheese

Saute

Partially cook sausage and remove from pan. Leave drippings & add onion. Stir periodically. Add olive oil & mushrooms. Saute for another 5 minutes.

1

Cook

Add garlic & spinach to the pan. Toss. Cook until garlic is fragrant and spinach is wilted. Remove from heat. Whisk the eggs, heavy cream, and milk in a large bowl until combined.

2

Refrigerate

Prepare a casserole dish. Add bread, vegetables, sausage, cheeses, & seasonings. Toss. Pour eggs over. Press ingredients down. Refrigerate overnight.

3

Bake

Preheat oven to 350. Toss strata. Cover & bake for 30 min. Uncover & bake another 30. Add remaining cheese. Bake another 10 min.

4

Enjoy!

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