Add oil and saute onion in a large stock pot. Add remaining oil & vegetables. Saute for 4 min. Add garlic and saute another 2 min.
1
Add
Add split peas, broth, water, mustard, and salt & stir until combined. Tie the thyme and sage together & submerge it in the broth. Add hom bone & bring to a boil.
2
Simmer
Cover pot and turn heat to low. Let simmer for 1 hour, stirring periodically. Remove the hambone & add diced ham. Let simmer for 15 minutes to heat the ham.
3
Serve
Remove herb bundle from the soup and remove from heat. Let sit for 15 minutes, uncovered to thicken before serving. Serve alone or with warm bread.
4
Enjoy!
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