Coconut Cream Pie Bars

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Why you'll love it:

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what you need:

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Prepare

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Refrigerate

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Broil

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Serve

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Enjoy!

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Coconut Cream Pie Bars

Why you'll love it:

Made with a coconut cream filling and whipped cream topping over a buttery crust.

what you need:

pie crust full-fat coconut milk coconut cream agave syrup vanilla extract cornstarch kosher salt coconut flakes heavy whipping cream agave syrup vanilla extract

Prepare

Preheat oven to 350ºF and prepare the crust according to recipe. Use a fork to poke holes into crust. Bake for 20-25 min. Remove from oven and let cool. Set aside.

1

Refrigerate

Make the coconut filling according to recipe. The coconut mixture should thicken very quickly. Let the mixture cool. Pour onto pie crust, cover & refrigerate.

2

Broil

Add coconut flakes to a baking sheet and broil for 1-2 min. or until golden brown. Remove from oven. Set aside. Make whipped cream according to recipe.

3

Serve

Spread the whipped topping on top of the coconut custard and top with the toasted coconut. Serve immediately or refrigerate.

4

Enjoy!

Make this recipe and tag us on social media at @fitfoodiefinds!