Air Fryer Steak Bites

4.84 from 6 votes
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Are you ready for a life-changing steak recipe? It’s time to cut up your favorite type of steak into chunks, pull out your air fryer, and cook them until they’re nice and crispy on the outside! When I tell you that this recipe for steak bites in the air fryer is life-changing, I MEAN IT. Plus, the Greek yogurt green sauce is so dreamy.

We made this recipe for game day and served it with just the green sauce, but we’ve also turned them into bowls for a very balanced weeknight meal made with a side salad and crispy potatoes.

A bowl of grilled steak chunks with green sauce, roasted potatoes, and a side salad of lettuce, tomatoes, and chopped red onions.
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These air fryer steak bites are so yummy and perfect for pairing with a simple salad and potatoes (and don’t skip the green dressing!) for the ultimate bowl recipe! This recipe serves 4-6, so it’s great for a quick dinner or individual servings to pop in the fridge and take to work.

A quick rundown: Steak bites in the air fryer are so easy to make. Just marinate the steak and then air fry at 400ºF for around 5-6 minutes or until crispy on the outside and a little pink on the inside.

What kind of meat should I use for air fryer steak bites?

We tested this recipe with New York strip and ribeye steak and were really impressed with how the ribeye came out.

How long should I cook steak bites in the air fryer?

Make sure that your steak bites are all around the same thickness. If using a New York strip or ribeye, cut them into 2-inch chunks. Then, air fry them at 400ºF for 5-6 minutes or until the internal temperature is around 140ºF (for medium rare per USDA).

If you’re looking for more well-done pieces of steak, feel free to continue cooking until there is no pink on the inside. For well done, the temperature should measure 160ºF – 170ºF.

Raw beef pieces arranged in an air fryer basket, ready for cooking.

How to Make Air Fryer Steak Bites

  1. Marinate Steak: Add the steak chunks, salt, pepper, brown sugar, Worcestershire sauce, and avocado oil to a large bowl and stir until all the ingredients are combined and coated with marinade. Transfer the bowl to the refrigerator. 
  2. Remove Steak from Fridge: Let the steak sit at room temperature for 10 minutes. 
  3. Air Fry Steak: Preheat the air fryer to 400ºF. Add the steak chunks in single layers. Cook for 5-6 minutes or until crispy on the outside. Repeat until all the steak is cooked. Set aside. 

Should I sear the steak before air frying?

You actually don’t need to! The air fryer does a great job of making the outside crispy while keeping the inside super juicy. 

Make sure to air fryer steak in batches

You’ll need to cook the steak in batches so each piece gets nice and crispy instead of steaming.

Like when baking veggies, you want to lay the steak in a single layer without stacking them or allowing them to touch. This ensures they’ll be cooked properly.

What if I don’t have an air fryer? 

Stove Top Directions for Crispy Steak Bites: Heat olive oil in a nonstick pan over medium/high heat. We recommend making sure the pan is nice and hot before adding the steak chunks. Sear for 2-3 minutes on each side or until crispy on the outside. You can also grill the steak if you prefer.

Making the Entire Bowl Recipe? START HERE:

You’ll want to start with air frying the potatoes because that’s the longest part of the cooking process. Plus, then you’ll have freshly cooked steak when you assemble the bowls — this is how you’ll see the cooking process laid out in the step-by-step recipe card below as well 😃

  1. MARINATE THE STEAK.
  2. Season Potatoes: Preheat the air fryer to 400ºF. Toss the potatoes in oil, sea salt, pepper, and thyme. 
  3. Air Fry Potatoes: Add the potatoes to the air fryer and cook them for 16-18 minutes or until golden brown and cooked through. 
  4. REMOVE STEAK BITES FROM THE FRIDGE.
  5. Make the Dressing: While the potatoes are cooking, place all the dressing ingredients into a high-speed blender or food processor. Process until smooth and set aside. Remove cooked potatoes from the air fryer. 
  6. AIR FRY THE STEAK BITES.
  7. Toss Veggies: Toss the romaine, cherry tomatoes, and onions in a large bowl. 
  8. Assemble & Serve: Prepare the steak bowl. Evenly separate the steak, potatoes, and salad into 4-6 bowls. Top with dressing and enjoy!
Chunks of cooked meat resting in an air fryer basket.

Customize Your Steak Bowl

This air fryer steak bowl is incredibly versatile and can be customized to your liking. Here are a few ideas to mix things up:

Swap out the romaine for mixed greens or spinach

Add in additional veggies like bell peppers, zucchini, or mushrooms

Experiment with different dressings like ranch, balsamic vinaigrette, or honey mustard

Use sweet potatoes instead of regular potatoes

Feel free to use a store-bought green sauce such as chimichurri.

A white plate with grilled steak bites topped with a green herb sauce.

Storage Directions

These air fryer steak bites are best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 3 days. We recommend storing the salad and dressing separately so it doesn’t get soggy.

  • Reheat the steak and potatoes in the air fryer or in a pan on the stove before assembling your bowl.
  • If meal prepping, store the dressing in a separate container so it doesn’t make the lettuce soggy! You can skip the potatoes and salad entirely and serve these steak bites as an appetizer with the dressing. 
A bowl with grilled steak topped with green chimi-churri sauce, roasted potatoes, and a salad of lettuce, cherry tomatoes, and red onions. A small dish of chopped red onions is beside the bowl.

More Yummy Bowl Recipes To Try

I just love throwing together a bowl of goodness for quick and easy meals. Try some of these recipes for mixing things up for breakfast, lunch, or dinner:

4.84 from 6 votes

Air Fryer Steak Bites Recipe

These air fryer steak bites are made with seasoned ribeye, and paired with fingerling potatoes, and crisp salad with a tangy dressing made of Greek yogurt, cilantro, and lemon juice.
Prep: 30 minutes
Cook: 30 minutes
Total: 1 hour
Servings: 6
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Ingredients 

Steak

Potatoes

  • 1.5 lbs. little yellow potatoes or fingerling potatoes, halved
  • 2 tablespoons avocado oil
  • ½ teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • 1 teaspoon dried thyme

Green Dressing

  • 1 cup packed cilantro
  • ½ cup packed parsley
  • 2 cloves garlic
  • 2 tablespoons minced shallot
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon Greek yogurt
  • 2 tablespoons crumbled feta cheese

Salad

  • 5 oz. chopped romaine lettuce
  • 10 oz. cherry tomatoes
  • ¼ red onion, minced

Instructions 

  • Add the steak chunks, salt, pepper, brown sugar, Worcestershire sauce, and avocado oil to a large bowl and stir until all the ingredients are combined and coated with marinade. Transfer the bowl to the refrigerator.
    A glass bowl filled with raw beef chunks seasoned with spices on top, placed on a light-colored textured surface.
  • Preheat the air fryer to 400ºF. Toss the potatoes in oil, sea salt pepper, and thyme.
  • Add the potatoes to the air fryer and cook them for 16-18 minutes or until golden brown and cooked through.
  • While the potatoes are cooking, make the dressing. Place all of the ingredients for the dressing into a high-speed blender or food processor. Process until smooth. Set aside.
    A top-down view of a blender with green sauce inside, featuring visible greens and herbs blended to a smooth consistency.
  • Once the potatoes are cooked, remove them from the air fryer.
  • Remove the steak from the fridge and let it sit at room temperature for 10 minutes.
  • Preheat the air fryer (if not heated already) to 400ºF. Add the steak chunks to the air fryer, be sure there is only one layer of steak. Do not stack the steaks on top of each other. Cook for 5-6 minutes or until crispy on the outside. You will need to cook the steak in batches. Repeat until all steak is cooked. Set aside.
    Raw beef pieces arranged in an air fryer basket, ready for cooking.
  • Toss the romaine, cherry tomatoes, and onions in a large bowl.
  • Prepare the steak bowl. Evenly separate the steak, potatoes, and salad into 4-6 bowls. Top with dressing and enjoy.
    A bowl of grilled steak chunks with green sauce, roasted potatoes, and a side salad of lettuce, tomatoes, and chopped red onions.

Tips & Notes

  • Option to skip the potatoes and salad and serve the steak as an appetizer with the dressing.
  • We tested this recipe with both New York strip and ribeye steak. Ribeye steak was the clear winner.
  • We use avocado oil, but olive oil can be used instead.

Watch It

Nutrition

Calories: 402 kcal, Carbohydrates: 29 g, Protein: 20 g, Fat: 24 g, Fiber: 4 g, Sugar: 6 g

Nutrition information is automatically calculated, so should only be used as an approximation.

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Photography: photos taken in this post are by Erin from The Wooden Skillet.

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About Emily Richter

Emily is Fit Foodie Finds' editor-in-chief. She has a master's degree in strategic communication, and a passion for food. She is an incredible at-home cook making her writing an important part of the content creation process.

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Sarah
September 27, 2024 3:28 pm

5 stars
Grocery budget necessitated using hamburger to make a budget version of this bowl, but it was still good, especially the sauce!

Budget-air-fryer-steak-bites-bowl-Fit-Foodie-Finds
Emma
Emma
September 26, 2024 8:24 pm

4 stars
4/5 ⭐️ for us! We loved the steaks and the crispy potatoes, though felt the garlic and onion was a little strong. Will 100% be making this again and again, just maybe with 1 garlic clove in the sauce this time.

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Jo S
Jo S
September 22, 2024 2:44 pm

5 stars
This was a great meal. I did 3 versions. Bottom is the original. Upper right is with sautéed mushrooms with the potatoes. Upper left is a a Caesar salad version. All were super tasty. And like Rachel mentioned, enough steak bites leftovers

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Rachel
Rachel
September 21, 2024 9:08 pm

5 stars
Yum! We loved this recipe! Even my 3-year-old gobbled it down. The air fryer makes for a quick meal. Lots of streak bites left over makes for great meal prep for extra meals! The green dressing was tart and delicious with the salad; we even paired it with the steak! We will definitely be making this again!

Rachel
Rachel
September 23, 2024 5:08 pm
Reply to  Rachel

Pic of yummy meal

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Traci W.
Traci W.
September 19, 2024 6:43 pm

5 stars
Yum! This was super delicious and easy on a weeknight. My husband and I swapped the potatoes for wild rice blend and loved it!

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Tessa
Tessa
September 16, 2024 1:08 pm

5 stars
These were delicious! We often find steak intimidating to cook but this recipe was very easy and so tasty. Even the picky kids enjoyed it. We ate it with potatoes and green beans.

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