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Recipe

All-Purpose Green Goddess Dressing

Looking for the most perfect all-purpose HEALTHY dressing recipe that doubles as a dip? You need to make this Creamy Green Goddess Dressing recipe made with a Greek yogurt base, tons of fresh herbs, and a squeeze of lemon juice.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
Author: Lee Hersh
Yield: 8 servings 1x

Ingredients

  • 1 cup basil, chopped (not packed)
  • 1 cup flat leaf parsley, chopped (not packed)
  • 1/4 cup green onion
  • 1 clove garlic, minced
  • 1 teaspoon apple cider vinegar
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup olive oil
  • 1 cup plain non-fat Greek yogurt
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 cayenne pepper

Instructions

  1. Place all ingredients in a food processor and blend until smooth. If it’s still too thick, add more olive oil by the tablespoon.

Notes

  • If your dressing is too thick, add more olive oil 1 tablespoon at a time.
  • Store in air-tight container for 3-5 days.

Nutrition

  • Serving Size: 1/8
  • Calories: 85
  • Sugar: 1
  • Sodium: 642
  • Fat: 7
  • Carbohydrates: 3
  • Fiber: 1
  • Protein: 3

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