Almond Butter Banana Bread Muffins

Love banana bread? You’re going to love our almond butter banana bread muffins! These healthy muffins are made with 100% whole grains, 2 ripe bananas, coconut milk, and all-natural sugar from coconut sugar!

Prep: 20 minutesCook: 16 minutesTotal: 36 minutes
Fat 9 Carbs 24 Protein 5
Yield 12 muffins 1x


Wet Ingredients

  • 1/2 cup all-natural almond butter, drippy
  • 2 large eggs
  • 2 large ripe bananas (~1 cup mashed)
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened almond milk
  • 2 tablespoons melted coconut oil

Dry Ingredients

  • 1.5 cups white whole wheat flour
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup coconut sugar


  1. First, preheat oven to 350ºF and line a muffin tin with muffin liners OR spray with coconut oil cooking spray. Set aside.
  2. In a medium bowl, whisk together dry ingredients. Set aside.
  3. In a large bowl, whisk together all wet ingredients minus the melted coconut oil. Then transfer dry ingredients into the wet ingredients and mix until combined.
  4. Finally, add in melted coconut oil and give the batter a final mix.
  5. Transfer batter into muffin tin, filling each muffin about 2/3 of the way full.
  6. Bake muffins at 350ºF for 16-18 minutes or until fully cooked.

Nutrition Facts

Serving Size: 1 muffin Calories: 196 Sugar: 12 Fat: 9 Carbohydrates: 24 Fiber: 3 Protein: 5
Author: Lee HershCategory: SnackMethod: OvenCuisine: American

Keywords: banana bread muffins