almond butter chews

  • Prep Time: 10 minutes
  • Total Time: 10 minutes
Yield: 14-15 balls



  1. First melt your almond butter if it’s not drippy by placing it in the microwave for about 15-20 seconds.
  2. Then, transfer into a medium sized bowl and add brown rice syrup and mix.
  3. Add millet puffs and raisins and mix until it becomes one big almond chew.
  4. Taking about 1 tablespoon of “dough” into your hands, roll to form a ball. If you’re having trouble getting things to stick, add a bit more brown rice syrup 1 tablespoon at a time.


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