- First melt your almond butter if it’s not drippy by placing it in the microwave for about 15-20 seconds.
- Then, transfer into a medium sized bowl and add brown rice syrup and mix.
- Add millet puffs and raisins and mix until it becomes one big almond chew.
- Taking about 1 tablespoon of “dough” into your hands, roll to form a ball. If you’re having trouble getting things to stick, add a bit more brown rice syrup 1 tablespoon at a time.