Almond Butter Quesadillas with Pomegranate

Prep: 5 minsCook: 6 minsTotal: 11 minutes
Fat 14 Protein 7
Yield 2 1x


  • 2 large tortillas (I used whole wheat, but you can use any kind)
  • 3 tablespoons almond butter
  • 1 large banana, sliced
  • 1/3 cup pomegranates
  • coconut oil cooking spray


  1. First, preheat a large non-stick pan to medium/high heat. Rub with coconut oil.
  2. Then, prep quesadillas by spreading on about 3 tablespoons of almond butter on each tortilla (make sure to leave about an inch to the side so it doesn’t ooze almond butter everywhere when you close it.
  3. Top HALF (see photo below) quesadilla with sliced banana, pomegranate seeds, and cinnamon. Then, fold the tortilla in half.
  4. Cook quesadillas for about 3 minutes on each side or until the tortilla begins to brown.

Nutrition Facts

Serving Size: 1/2 Calories: 262 Sugar: 13 Fat: 14 Fiber: 7 Protein: 7
Author: Lee Hersh
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