- First, spray a 9×9 inch cake pan with coconut oil cooking spray OR line with parchment paper. Set aside.
- Place almond butter, brown rice syrup, vanilla extract, and salt in a large bowl and mix until combined. Add in brown rice crisps and mix until the crisps are generously coated. Finally, add in mini chocolate chips and mix.
- Transfer mixture into cake pan and use a spatula to press into pan, making sure everything is compacted.
- Place in freezer for at least 60 minutes. Then, use a sharp knife to cut around the edge of the pan, popping it out as a whole. Slice into 9 squares.
- Serving Size: 1/9
- Calories: 284
- Sugar: 9
- Fat: 11
- Carbohydrates: 44
- Fiber: 2
- Protein: 4