Apple Cinnamon Baked Oatmeal

Give your favorite baked oatmeal recipe a fall twist with this amazing Apple Cinnamon Baked Oatmeal. This recipe is made with rolled oats, shredded apples, cinnamon, and a little maple syrup for good measure.

Prep: 10 minutesCook: 30 minutesTotal: 40 minutes
Fat 9 Carbs 41 Protein 7
Yield 6




  • 2 medium apples, shredded
  • 2 cups rolled oats
  • 1/2 cup white whole wheat flour (any kind of flour will work)
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg


  1. First, preheat oven to 350F then spray an 8×8-inch baking dish with nonstick cooking spray.
  2. Begin by shredding 2 medium apples with the skin on. Then, place in a large bowl and add the rest of the ingredients. Mix until combined.
  3. Transfer batter into baking dish and bake at 350ºF for about 30 minutes or until the top begins to brown.

Nutrition Facts

Serving Size: 1/6 Calories: 268 Sugar: 14 Fat: 9 Carbohydrates: 41 Fiber: 6 Protein: 7
Author: Lee HershCategory: BreakfastMethod: OvenCuisine: American

Keywords: baked oatmeal

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