apricot coconut granola


  • -1C chopped, dried apricot
  • -3 cups of rolled oats (certified gf)
  • -1/2C unsweetened, shredded coconut
  • -2T coconut oil
  • -1/3C sun flower seeds
  • -2T flax seed meal
  • -1/2t salt
  • -1/4C honey


  1. Preheat oven to 350F and line an 11×17 inch baking sheet with parchment paper.
  2. In a large bowl, mix together dry ingredients.
  3. In a small bowl, mix together coconut oil and honey. Coconut oil solidifies at room temperature, so you may have to nuke it for ~20 seconds to soften it up.
  4. Then, pour coconut oil/honey mixture over granola and toss. Make sure everything is thoroughly coated.
  5. Evenly spread granola mixture onto baking sheet and bake for 25-30 minutes or until the oats turn golden brown.
  6. *With a wooden spoon, toss granola every 10 minutes to ensure it bakes evenly.


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