Asian Kale Salad

Asian Salad Recipe

Looking to pair one of your favorite Asian dishes with a simple Asian salad? We’ve got you covered with this colorful Asian salad recipe dressed with a yummy Asian salad dressing.

Prep: 20 minutesCook: 0 minutesTotal: 20 minutes
Fat 19 Carbs 18 Protein 4
Yield 4 1x


Asian Salad Dressing

  • Get salad dressing recipe HERE.

Asian Kale Salad Recipe

  • 4 cups shredded kale, packed
  • 1 teaspoon olive oil
  • 2 cups shredded purple cabbage
  • 2 large carrots, peeled and grated
  • 1 large red pepper, minced
  • 1/4 cup cilantro, minced
  • 1/2 cup onion, minced (any kind)
  • 2 tablespoons sesame seeds


  1. Start off by making your Asian Salad Dressing. You can find the ingredients and instructions HERE.
  2. Prepare Asian salad by placing kale into a large mixing bowl. Drizzle with 1 teaspoon of olive oil.
  3. Massage the olive oil into the kale with your hands for 2-3 minutes or until kale is soft and broken down.
  4. Add the rest of the kale salad ingredients to the bowl and mix.
  5. Pour entire Asian salad dressing recipe over the salad and toss salad until all ingredients are combined.

Tips & Notes

Nutrition includes Asian Salad dressing.

Nutrition Facts

Serving Size: 1/4 Calories: 249 Sugar: 6 Fat: 19 Carbohydrates: 18 Fiber: 4 Protein: 4
Author: Lee HershCategory: SaladMethod: No BakeCuisine: Asian

Keywords: asian salad

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