- 1 lb. asparagus (25ish spears)
- 1.5 lbs. bacon (25ish strips)
- pepper, to taste
- Preheat oven to 400ºF.
- Wrap one asparagus spear with one piece of bacon and place on baking sheet. Repeat process until bacon and asparagus are gone.
- Bake for 18-22 minutes (depending on how thick your bacon is)
Nutrition FactsServing Size: 1/25 Calories: 44 Sugar: 1 Sodium: 160 Fat: 4 Carbohydrates: 1 Protein: 3
Category: AppetizerMethod: OvenCuisine: American
Keywords: bacon wrapped asparagus