Name: Bacon-Wrapped Chicken Salad
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 4 bacon-wrapped chicken breasts; 3 hard-boiled eggs, halved; 3 romaine hearts, chopped; 2 cups cherry tomatoes, halved; 1/4 red onion, minced; 2 cups cucumber, sliced in half-moons; 1/3 cup slivered almonds; 1 large avocado, chunked; 1/2 cup homemade ranch dressing or Greek yogurt blue cheese dressing

Ingredients

4 bacon-wrapped chicken breasts
3 hard-boiled eggs, halved
3 romaine hearts, chopped
2 cups cherry tomatoes, halved
1/4 red onion, minced
2 cups cucumber, sliced in half-moons
1/3 cup slivered almonds
1 large avocado, chunked
1/2 cup homemade ranch dressing or Greek yogurt blue cheese dressing

Instructions

First, prepare your bacon-wrapped chicken breasts by following the instructions HERE.
Next, prepare your hard-boiled eggs by following the instructions HERE.
Chop 2 romaine hearts and place them into a large bowl. Add the tomatoes, red onion, cucumber, slivered almonds, and avocado and toss to combine everything.
Separate salad out equally into 4 bowls and add a sliced bacon-wrapped chicken breast and half a hard-boiled egg. Top each salad with around 2 tablespoons of dressing.

Nutrition Facts

Serving Size: 1/6 Calories: 422 Sugar: 7 Fat: 29 Carbohydrates: 14 Fiber: 4 Protein: 30

Author: Lee FunkeCategory: SaladMethod: OvenCuisine: AmericanDiet: Gluten Free

Keywords: bacon wrapped chicken salad, chicken salad