Bacon Wrapped Sriracha Lime Chicken Bites

Serve these Bacon-Wrapped Honey Sriracha Chicken Bites on a piece of apple for the most delicious, paleo-friendly appetizer that only takes 30 minutes to make!

Prep: 5 minutesCook: 25 minutesTotal: 30 minutes
Fat 3 Carbs 5 Protein 8
Yield 30 bites or about 10 servings 1x


  • 10 pieces of center cut bacon
  • 2 large chicken breast, organic if possible!
  • 1/4 cup sriracha
  • 1/2 lemon wedge
  • 3 teaspoons honey
  • salt and pepper to taste
  • 1 apple


  1. First, preheat oven to 400ºF. Then, line a baking sheet with tin-foil and set aside.
  2. Next, prep marinade by mixing together sriracha, lemon juice, honey, and salt and pepper. Then, slice chicken breast up into bite-size pieces, making sure all of the pieces are relatively the same size. I got about 30 pieces out of the two breasts. Then, place the chicken pieces in the marinade and mix.
  3. Prep bacon by slicing into thirds. You should have a total of 30 mini strips to match the 30 chicken pieces. Then, place a piece of chicken in the center of a piece of bacon and roll. Place on tin foil seam down. Repeat.
  4. Bake at 400ºF for 20-25 minutes or until the bacon is at desired texture.
  5. Serve with a thin slice of apple and a toothpick.

Nutrition Facts

Serving Size: 1/10 Calories: 85 Sugar: 5 Sodium: 336 Fat: 3 Carbohydrates: 5 Fiber: 1 Protein: 8
Author: Lee Hersh
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