roasted brussel sprouts with olive oil

Balsamic Sea Salt Roasted Brussel Sprouts

These Balsamic Sea Salt Roasted Brussel Sprouts are crispy, savory and healthy. And oh so easy to make! Try out this roasted brussel sprouts recipe for the most delicious vegan and paleo side that everyone will gobble right up!

Prep: 5 minsCook: 25 minsTotal: 30 minutes
Fat 9 Carbs 14 Protein 4
Yield 4 servings 1x


  • 1 lb. brussel sprouts, halved
  • 23 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 2 tablespoons aged balsamic vinegar
  • 1/2 teaspoon sea salt


  1. First, preheat oven to 375ºF.
  2. Then, prep brussel sprouts by washing and patting dry. Slice off the end and then slice in half. Place on a large baking sheet.
  3. Drizzle with a generous amount of olive oil, and sprinkle on minced garlic, balsamic vinegar, and sea salt.
  4. Using your hands, toss brussel sprouts to make sure that everything is evenly coated and spiced.
  5. Place in oven for 23-27 minutes.

Nutrition Facts

Serving Size: 1/4 recipe Calories: 138 Sugar: 5 Sodium: 324 Fat: 9 Carbohydrates: 14 Fiber: 4 Protein: 4
Author: Lee HershCategory: SidesMethod: OvenCuisine: American

Keywords: roasted brussel sprouts

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