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Recipe

Banana Berry Baked Oatmeal

The Banana Berry Baked Oatmeal is sweet, healthy, and great for breakfast or brunch. Make this tasty banana oatmeal bake at the beginning of the week for an easy breakfast all week long.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
Author: Linley Richter
Yield: 6 1x
Category: Breakfast
Method: Oven
Cuisine: American

Ingredients

Wet

Dry

  • 2 cups rolled oats
  • 1 large ripe banana
  • 1/2 cup white whole wheat flour (any kind of flour will work)
  • 1 cup berries, any kind (+ more for topping)
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon

Instructions

  1. First, preheat oven to 350ºF then spray an 8×8-inch baking dish with nonstick cooking spray.
  2. Place 1 large ripe banana in a large bowl. Then, use a fork to mash it until pureed.
  3. Add the rest of the ingredients into the large bowl and mix until combined.
  4. Transfer batter into baking dish and bake at 350ºF for about 30 minutes or until the top begins to brown.
  5. Remove from oven and let cool.*

Notes

*Storage: Let the baked oatmeal cool completely before storing it in a stasher bag, ziploc, or storage container. If you are going to eat it within 5 days, storing it in the refrigerator is perfect. You can store it in the freezer (after letting it cool completely) for up to three months. Just be sure to wrap your baked oatmeal in plastic wrap and then place into an airtight storage container.

Nutrition

  • Serving Size: 1/9
  • Calories: 178
  • Sugar: 8
  • Fat: 6
  • Carbohydrates: 27
  • Fiber: 4
  • Protein: 5

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