Recipe
Banana Breakfast Cake
This banana breakfast cake is about to be your best friend. It’s made with 100% whole grains, all-natural sugars and made in under 30 minutes!
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 minutes
Yield: 6 1x
Category: Breakfast
Method: Oven
Cuisine: American
Ingredients
Wet
- 2 medium size bananas, mashed (~1 cup)
- 2 eggs, large
- 1/4 cup Greek yogurt
- 2 tablespoons coconut oil
- 1 teaspoon vanilla
- 1 cup unsweetened almond milk
- 1/4 cup maple syrup
Dry
- 1.5 cups white whole wheat flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/8 teaspoon salt
Instructions
- First, preheat oven to 350ºF and grease a 10 inch cast iron skillet with around 2 teaspoons of coconut oil.
- Next, mash 2 bananas in a medium-size bowl until it’s smooth and become almost like a liquid. Add in the rest of the liquid ingredients and whisk until combined. Set aside.
- Place all dry ingredients in a large bowl and mix. Add in liquid ingredients and combine.
- Then, pour the batter into your cast iron skillet and bake at 350ºF for 30-35 minutes or until a tooth pick comes out clean.
Nutrition
- Serving Size: 1/6
- Calories: 253
- Sugar: 11
- Fat: 7
- Carbohydrates: 40
- Fiber: 5
- Protein: 8
Find it online: https://fitfoodiefinds.com/banana-breakfast-cake/