Bananas Foster French Toast

5 from 2 votes
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This bananas foster French toast is a delicious combination of the iconic New Orleans dessert and a decadent breakfast dish. It’s a perfect treat for special occasions or a lazy weekend brunch! 

A plate of french toast with banana slices and whipped cream.
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We are obsessed with our bananas foster muffins. The caramelized bananas are heaven on earth. They seemed like the perfect addition to French toast!

The star of this dish—bananas foster—creates these delicious caramelized bananas that you place on top of your French toast. It’s a match made in heaven!

What’s In Bananas Foster French Toast

Banana’s foster French toast might sound fancy, but it’s actually made with basic ingredients that you’ll likely already have in your kitchen. 

We used sourdough for the bread, as it’s sturdy enough to hold the rich sauce without falling apart. This then gets dipped in a mixture of eggs, milk, mashed ripe bananas, cinnamon, and salt for a flavorful and custardy French toast. 

You’ll also need sliced bananas (these can be fresher), salted butter, light brown sugar, and brandy to make the incredible bananas foster sauce. It’s buttery, sweet, and has a hint of brandy for a touch of sophistication… because you FANCY.

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Two slices of french toast in a skillet.

Variations and Substitutions

Sourdough bread: Brioche bread, challah bread, Texas toast, or any stale bread would be great substitutes for this decadent French toast recipe. However, regular bread would work too!

Milk: Any milk would work in this recipe, whether it’s dairy or plant-based. Just make sure to use unsweetened and unflavored milk.

Eggs: For a vegan version, you can use flax eggs instead of regular eggs. Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5 minutes to thicken.

Tasty Additions: If you want to add some extra flavor and texture, try adding a teaspoon of vanilla extract or ground nutmeg to the custard mixture. You can also sprinkle chopped pecans or walnuts on top for some crunch.

Sliced bananas are being fried in a skillet.

Storage + Freezer Directions

Store any leftover bananas foster French toast in an airtight container and store in the fridge for up to 3 days.

To freeze, place in a freezer-safe, airtight container and store in the freezer for up to 3 months. 

French toast with bananas and whipped cream.

What to Serve with Bananas Foster French Toast

This bananas foster French toast recipe acts as both a delicious breakfast and a decadent dessert. If you’ve got a glorious brunch on your horizon, you might as well dine like royalty with a few other epic breakfast dishes! Here are our top suggestions:

5 from 2 votes

Bananas Foster French Toast

Enjoy a breakfast of champions with this bananas foster French toast. It's rich, buttery, and infused with a delicious caramelized banana rum sauce that is seriously next level!
Prep: 10 minutes
Cook: 14 minutes
Total: 24 minutes
Servings: 4
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Ingredients 

  • 3 large eggs
  • ¼ cup milk, of any kind
  • 2 tablespoons mashed ripe banana
  • 2 tablespoons maple syrup
  • 1 teaspoon ground cinnamon
  • teaspoon salt
  • 4-8 slices sourdough bread, depending on how large the bread slices are — ours were pretty big
  • 4 tablespoons salted butter, separated
  • 4 tablespoons light brown sugar
  • 1 tablespoon brandy
  • 2 large bananas, sliced

Instructions 

  • Whisk the eggs in a large bowl and then add the milk, mashed banana, cinnamon, and salt to the eggs and whisk until combined. Pour the egg mixture into a baking dish or bowl.
    A bowl with cinnamon, sugar, and a whisk.
  • Dip each piece of bread into the egg mixture, flipping the bread over and allowing the egg mixture to soak into the bread.
    A slice of french toast in a pan on a white surface.
  • Heat 1 tablespoon of butter in a large skillet over medium heat. When the butter is melted, add the French toast to the pan and cook for 3-6 minutes on each side until golden brown. Remove from the pan.
    Two slices of french toast in a skillet.
  • Melt the remaining butter in the same skillet over medium/high heat. When the butter is melted, add the brown sugar and brandy to the pan and whisk the ingredients together.
  • Heat the mixture until combined and place the bananas in the pan with the sauce. Saute the bananas for 2-3 minutes on each side or until each side has caramelized. Remove the pan from the heat.
    Sliced bananas are being fried in a skillet.
  • Serve the French toast with a pad of butter, bananas foster (along with any sauce left in the pan), and whipped cream or yogurt.
    French toast with banana slices on a plate.

Tips & Notes

  • Feel free to replace the sourdough bread with a different type of bread.

Watch It

[adthrive-in-post-video-player video-id=”Xf7SoT7H” upload-date=”2024-01-03T19:24:56.000Z” name=”Bananas Foster French Toast” description=”This bananas foster French toast is a delicious combination of the iconic New Orleans dessert and a decadent breakfast dish. It’s a perfect treat for special occasions or a lazy weekend brunch! ” player-type=”default” override-embed=”default”]

Nutrition

Calories: 472 kcal, Carbohydrates: 68 g, Protein: 12 g, Fat: 17 g, Fiber: 3 g, Sugar: 30 g

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Linley Hanson

Linley has played an important role in the success of Fit Foodie Finds over the last 10 years. She is an incredible home cook and has an amazing palate. She is the brain behind our recipes and has spent thousands of hours developing, testing, and perfecting the delicious meals you see here at Fit Foodie Finds.

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Sabrina
December 29, 2023 7:02 pm

5 stars
just in time for my open brunch slot tomorrow morning! perfect and yes, the hint of brandy definitely elevates this, thank you!

Pamela
Pamela
December 25, 2023 9:54 pm

5 stars
Boxing Day breakfast! What a wonderful idea. I didnโ€™t have brandy/rum so added a teaspoon of maple flavoring but I donโ€™t think that added much. The sauteed bananas are superb.
Next time I will add some more butter/bananas to have some extra sauce. It doesnโ€™t need anything else. (Oh – I used very dark brown sugar lumps which I had leftover from cookie baking – they dissolve nicely in melted butter.)
Many thanks for the timely post!

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