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Recipe

Pink Tahini Dipping Sauce

  • Prep Time: 5 mins
  • Total Time: 5 mins

Ingredients

  • 1/4 cup beet puree (should be the consistency of applesauce) OR juice from 1 beet
  • 1⁄2 cup raw tahini
  • 1/2 teaspoon Himalayan sea salt
  • 1⁄2 teaspoon black pepper
  • 1 teaspoon red paprika
  • Juice of half a lemon

Instructions

  1. Place all ingredients in a small food processor and whirl until combined and smooth. The texture of the tahini should be very similar to hummus. If it needs more liquid, add more beet puree!

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