- 1/4 cup beet puree (should be the consistency of applesauce) OR juice from 1 beet
- 1⁄2 cup raw tahini
- 1/2 teaspoon Himalayan sea salt
- 1⁄2 teaspoon black pepper
- 1 teaspoon red paprika
- Juice of half a lemon
- Place all ingredients in a small food processor and whirl until combined and smooth. The texture of the tahini should be very similar to hummus. If it needs more liquid, add more beet puree!