pumpkin waffle with butter on plate

Best Ever Gluten Free Pumpkin Waffles

Make these delicious, fool-proof gluten-free pumpkin waffles! They’re made with no refined sugar, no dairy, and just a small amount of coconut oil. This is a recipe the entire family will love.

Prep: 10 minutesCook: 15 minutesTotal: 25 minutes
Fat 7 Carbs 44 Protein 8
Yield 4 1x



  • 3/4 cup unsweetened pumpkin puree
  • 2 large eggs
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup unsweetened almond milk
  • 1 tablespoon melted coconut oil


  • 1.5 cups gluten-free all-purpose flour (I used Bob’s Red Mill)
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda


  1. Begin by preheating your waffle iron to medium.
  2. Next, in a large bowl, mix together all wet ingredients minus the melted coconut oil. 
  3. Then, add in dry ingredients and stir until combined. Finally, add in melted coconut oil and mix one more time.
  4. Once the waffle maker is preheated, spray with non-stick cooking spray on both sides. Then, pour about 2/3 cup of batter onto waffle maker, close, and flip. Let cook for about 1.5 to 2 minutes. Flip the waffle maker and open it. If it needs a little be more time to cook, close and flip over, let cook for about 20-30 seconds longer.
  5. Use non-stick tongs to remove waffle from iron.

Nutrition Facts

Serving Size: 1 Calories: 273 Sugar: 10 Fat: 7 Carbohydrates: 44 Fiber: 8 Protein: 8
Author: Lee FunkeCategory: BreakfastMethod: Waffle MakerCuisine: AmericanDiet: Gluten Free

Keywords: gluten free pumpkin waffles

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