healthy chocolate chip pancakes

Healthy Chocolate Chip Pancakes

It’s a pancake morning over here! Enjoy these healthy chocolate chip pancakes made with our delicious oatmeal pancake base and top it with maple syrup, nut butter and more chocolate chips.

Prep: 10 minutesCook: 20 minutesTotal: 30 minutes
Fat 24 Carbs 59 Protein 10
Yield 4 servings 1x


Dry Ingredients

  • 1 cup ground oat flour
  • 1/2 cup rolled oats
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • ½ cup dark chocolate chips (+ more for topping)

Wet Ingredients

  • 2 large eggs
  • 2 medium bananas, mashed (~1 cup mashed)
  • 1 teaspoon vanilla extract
  • 3 tablespoons melted coconut oil


  1. Begin by placing dry ingredients into a medium bowl. Whisk until combined.
  2. Then, mash bananas in a large bowl. Add eggs and vanilla and whisk until combined.
  3. Transfer dry ingredients into wet and mix until combined.
  4. Finally, add in melted coconut oil and mix again until combined.
  5. Heat a large skillet over low/medium heat. Spray with coconut oil cooking spray. Spoon on about 1/3 cup of batter and let cook for 2-3 minutes on each side. Repeat.
  6. Serve with maple syrup and more chocolate chips.

Tips & Notes

  • This recipe was slightly updated on July 1, 2019.

Nutrition Facts

Serving Size: 1/4 Calories: 483 Sugar: 24 Fat: 24 Carbohydrates: 59 Fiber: 8 Protein: 10
Author: Lee FunkeCategory: BreakfastMethod: StovetopCuisine: American

Keywords: chocolate chip pancakes

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