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Black Bean Corn Salad

Black Bean Corn Salad

Looking for a simple cold salad that doubles as relish and triples as a dip? Make our black bean corn salad. It’s made with fresh ingredients cilantro, jalapeño, cotija cheese, and lime juice.

Prep: 15 minutesCook: 0 minutesTotal: 15 minutes
Fat 3 Carbs 25 Protein 8
Yield 6 1x

Ingredients

  • 2 cups sweet corn
  • 1 15-oz. can black beans, drained and rinsed
  • 1/2 medium red onion, minced (1/2 cup)
  • 1.5 cup cherry tomatoes, diced
  • 1/4 cup fresh cilantro
  • 1/3 cup cotija cheese crumbles
  • 1 tablespoon minced jalapeno (optional)
  • 23 tablespoons lime juice
  • pinch of salt
  • 1/2 tablespoon apple cider vinegar

Instructions

  1. Place all ingredients into a large bowl and mix until combined.
  2. Season with more lime juice and salt, to taste.

Tips & Notes

Storage: store in an air-tight glass container in the refrigerator for 3-5 days.

Nutrition Facts

Serving Size: 1/6 Calories: 152 Sugar: 5 Fat: 3 Carbohydrates: 25 Fiber: 6 Protein: 8
Author: Lee HershCategory: SaladMethod: No BakeCuisine: Mexican

Keywords: black bean corn salad