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black bean quinoa chili

Black Bean Quinoa Chili

Is there anything better than letting a big pot of quinoa chili slow cook on the stovetop on a chilly weekend?! Make this delicious one pot vegan black bean quinoa chili recipe today.

Prep: 15 minutesCook: 40 minutesTotal: 55 minutes
Fat 3 Carbs 67 Protein 15
Yield 8 1x

Ingredients

  • 215 oz. cans black beans, rinsed
  • 1 cup white quinoa
  • 4 cups vegetable broth
  • 1 cup water
  • 128 oz. can hominy, rinsed (or yellow sweet corn)
  • 115 oz. can diced tomatoes
  • 115oz. can tomato sauce
  • 2 tablespoons fresh cilantro, chopped
  • 1 poblano pepper, finely diced
  • 1 tablespoon minced garlic
  • 1 green pepper, chopped
  • 1/2 medium yellow onion, chopped
  • 2 cinnamon sticks
  • 3 tablespoons chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon salt

Instructions

  1. Place all ingredients in a stalk pot or dutch oven.
  2. Turn heat to medium/high and bring to a rolling boil. Then, cover and let simmer on low for 20-30 minutes or until quinoa is cooked.
  3. Serve with favorite toppings and enjoy!

Nutrition Facts

Serving Size: 1/8 recipe Calories: 352 Sugar: 10 Fat: 3 Carbohydrates: 67 Fiber: 12 Protein: 15
Author: Lee HershCategory: DinnerMethod: Stove TopCuisine: American

Keywords: quinoa chili, vegan chili

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