After I made my PF Chang’s recipe on Sunday afternoon, Blake told me he was inspired to cook the juicy pork chops we picked up from Jerry’s Foods with an Asian twist.
It was really cute…the whole time he was prepping the meat, he was telling me that these were going to be the best chops EVER. And that they were. I kid you not…these were the words that came out of his mouth, “These are the best ******* pork chops I’ve ever eaten.” And he’s eaten a lot of chops!
They were also extremely tender and juicy. I’m telling you, Jerry’s Foods in Edina is a gem when it comes to meat! I do have to give Blakester 100% credit for this recipe; it was his very own concoction. He used a mixture of Black Bean Garlic Sauce and Teriyaki Sauce along with some salt and peper and some black sesame seeds to finish it off.Lee Kum Kee Black Bean Garlic Sauce is our favorite brand which you can get at Whole Foods and select grocery stores….or for $0.28 con Amazon. A little of that stuff goes a long way and adds TONS of flavor.
Black Bean Teriyaki Pork Chops
- 3 large pork chops
- 3 Tablespoons Teriyaki Sauce
- 1.5 Tablespoons Black Bean Garlic Sauce
- Black Sesame Seeds
- First, lightly salt and pepper your pork chops.
- Then, in a small bowl, mix together teriyaki sauce and black bean garlic sauce. Then evenly spread sauce on both sides of all three chops.
- Preheat grill to 400F. Grill pork chops for 7 minutes, then flip and grill for an additional 7 minutes.
I am excited for tonight. The Marketing Department at AF is going to “The Pizza Farm.” A farm in Stockholm, WI that serves pizza using ingredients off their farm. What’s special about this place is that they only serve pizza on Tuesday nights and they ONLY serve pizza. Also- you have to bring your own blanket, chairs, plattes, forks, etc. I will report back with photos!