- 4 fresh blackberries
- 2 large mint leaves
- 1 tablespoon lime juice
- 1.5 oz. vodka
- 4.5 oz. ginger beer
- 1 sprig of rosemary
- handful of ice
- First, place blackberries on the bottom of a cocktail shaker or mason jar. Use a muddler to smash the blackberries, breaking them up and releasing the juices.
- Next, add in 2 mint leaves and muddle one more time to release the yummy minty flavor.
- Ad the rest of the ingredients to the cocktail shaker and put the top on. Shake back and forth a few times until everything is combined.
- Pour drink into an ice-filled copper mug. Enjoy with a sprig of rosemary and a lime wedge.
Nutrition FactsServing Size: 1 Calories: 177 Sugar: 15 Fat: 0 Carbohydrates: 22 Fiber: 2 Protein: 4
Keywords: moscow mule recipe