Blackberry Moscow Mules

There’s nothing better than an ice-cold Moscow Mule. Who’s with me? Learn how to make our Blackberry Moscow Mule recipe in less than 5 minutes. Plus, we’re sharing which Moscow Mule cups are the best.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
Author: Lee Hersh
Yield: 1 1x
Category: Drink
Method: No Bake
Cuisine: American


  • 4 fresh blackberries
  • 2 large mint leaves
  • 1 tablespoon lime juice
  • 1.5 oz. vodka
  • 4.5 oz. ginger beer
  • 1 sprig of rosemary
  • handful of ice


  1. First, place blackberries on the bottom of a cocktail shaker or mason jar. Use a muddler to smash the blackberries, breaking them up and releasing the juices.
  2. Next, add in 2 mint leaves and muddle one more time to release the yummy minty flavor.
  3. Ad the rest of the ingredients to the cocktail shaker and put the top on. Shake back and forth a few times until everything is combined.
  4. Pour drink into an ice-filled copper mug. Enjoy with a sprig of rosemary and a lime wedge.


  • Serving Size: 1
  • Calories: 177
  • Sugar: 15
  • Fat: 0
  • Carbohydrates: 22
  • Fiber: 2
  • Protein: 4


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