moscow mule

Blackberry Moscow Mule

There’s nothing better than an ice-cold Moscow Mule. Learn how to make our Blackberry Moscow Mule recipe in less than 5 minutes. Plus, we’re sharing which Moscow Mule mugs are the best.

Prep: 10 minutesCook: 0 minutesTotal: 10 minutes
Fat 0 Carbs 22 Protein 4
Yield 1 1x


  • 4 fresh blackberries
  • 2 large mint leaves
  • 1 tablespoon lime juice
  • 1.5 oz. vodka
  • 4.5 oz. ginger beer
  • 1 sprig of rosemary
  • handful of ice


  1. First, place blackberries on the bottom of a cocktail shaker or mason jar. Use a muddler to smash the blackberries, breaking them up and releasing the juices.
  2. Next, add in 2 mint leaves and muddle one more time to release the yummy minty flavor.
  3. Ad the rest of the ingredients to the cocktail shaker and put the top on. Shake back and forth a few times until everything is combined.
  4. Pour drink into an ice-filled copper mug. Enjoy with a sprig of rosemary and a lime wedge.

Nutrition Facts

Serving Size: 1 Calories: 177 Sugar: 15 Fat: 0 Carbohydrates: 22 Fiber: 2 Protein: 4
Author: Lee HershCategory: DrinksMethod: No BakeCuisine: American

Keywords: moscow mule recipe

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