bloody mary recipe

Bloody Mary Recipe

Start your next weekend brunch off with this bloody mary recipe! Forget those store-bought mixes and make this homemade bloody mary recipe in the comfort of your own home. Don’t forget all the meat sticks, cheese, and fermented goodness that goes along with the perfect bloody mary, too!

Prep: 10 minutesCook: 0 minutesTotal: 10 minutes
Fat 0 Carbs 14 Protein 2
Yield 1 1x


  • 1.5 oz. vodka
  • 8 oz. V8 or tomato juice
  • 1/2 tablespoon Worcestershire sauce
  • 1 teaspoon hot sauce (sriracha or Frank’s)
  • 1/2 teaspoon dijon mustard
  • 1 tablespoon lemon juice
  • Salt to taste
  • Pepper to taste
  • Ice, to taste


  • pickle
  • beef stick
  • green olives
  • cheese cubes


  1. First, place ice into a large glass.
  2. Then, pour in 1.5 oz. vodka.
  3. Add tomato juice, then Worcestershire sauce, hot sauce, mustard, lemon juice, salt, and pepper, and then stir with a stick or piece of celery.
  4. Finish off with your favorite garnishes such as a pickle, beef stick, green olives, and cheese cubes.

Tips & Notes

For a Group– Try making a big batch of this bloody mary recipe by multiplying every ingredient by 4 or 5 and serving it in a big glass pitcher!

Watch It

Nutrition Facts

Serving Size: 1/1 Calories: 161 Sugar: 8 Fat: 0 Carbohydrates: 14 Fiber: 2 Protein: 2
Author: Emily RichterCategory: DrinkMethod: No BakeCuisine: American

Keywords: bloody mary recipe

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