Bloody Mary Recipe

Start your next weekend brunch off with this bloody mary recipe! Forget those store-bought mixes and make this homemade bloody mary recipe in the comfort of your own home. Don’t forget all the meat sticks, cheese, and fermented goodness that goes along with the perfect bloody mary, too!

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
Author: Emily Richter
Yield: 1 1x
Category: Drink
Method: No Bake
Cuisine: American


  • 1.5 oz. vodka
  • 8 oz. V8 or tomato juice
  • 1/2 tablespoon Worcestershire sauce
  • 1 teaspoon hot sauce (sriracha or Frank’s)
  • 1/2 teaspoon dijon mustard
  • 1 tablespoon lemon juice
  • Salt to taste
  • Pepper to taste
  • Ice, to taste


  • pickle
  • beef stick
  • green olives
  • cheese cubes


  1. First, place ice into a large glass.
  2. Then, pour in 1.5 oz. vodka.
  3. Add tomato juice, then Worcestershire sauce, hot sauce, mustard, lemon juice, salt, and pepper, and then stir with a stick or piece of celery.
  4. Finish off with your favorite garnishes such as a pickle, beef stick, green olives, and cheese cubes.


For a Group– Try making a big batch of this bloody mary recipe by multiplying every ingredient by 4 or 5 and serving it in a big glass pitcher!


  • Serving Size: 1/1
  • Calories: 161
  • Sugar: 8
  • Fat: 0
  • Carbohydrates: 14
  • Fiber: 2
  • Protein: 2


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