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Recipe

Blueberry Muffin Overnight Oats

All the same flavors of a blueberry muffin but 100% better for you! Make these Blueberry Muffin overnight oats tomorrow morning for a healthy breakfast! 

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
Author: Linley Richter
Yield: 2 1x

Ingredients

Dry

  • 1 cup rolled oats
  • 1/2 cup blueberries, mashed with a fork
  • 2 tablespoons chia seeds
  • 1 teaspoon vanilla extract
  • 1 tablespoon honey
  • 1 teaspoon lemon zest (+more for topping!)
  • pinch of salt

Wet

  • 1/2 cup vanilla Greek yogurt
  • 3/4 cup unsweetened almond milk

Instructions

  1. First, mash 1/2 cup blueberries in a large bowl. Then add the rest of the wet ingredients and mix until smooth.
  2. Add in dry ingredients and mix again.
  3. Place in the refrigerator, cover for at least 2 hours or overnight. Serve cold.
  4. Top with granola, lemon zest, and fresh blueberries.

Notes

  • Feel free to double this recipe
  • It should stay good refrigerated for up to 3-4 days.
  • Depending on how thick you like your overnight oats, you may add a splash of almond milk before serving.
  • Nutrition facts without toppings.

Nutrition

  • Serving Size: 1/2
  • Calories: 315
  • Sugar: 16
  • Fat: 8
  • Carbohydrates: 49
  • Fiber: 6
  • Protein: 14

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