Ingredients
Dry
- 2.5 cups rolled oats, gluten-free
- 3/4 cup dried blueberries, unsweetened
- 1/2 cup coconut flakes, unsweetened
- 1/2 cup slivered almonds
- 3 tablespoons flax seed meal
- 1 tablespoon orange zest, fresh
Wet
- 1/4 cup coconut oil, melted
- 1/4 cup honey
- 1 teaspoon orange extract
Instructions
- First, preheat oven to 330ºF. Then, line a baking sheet with parchment paper.
- In a large bowl, mix together all ingredients. Make sure all the dry ingredients are evenly coated with the wet.
- Bake at 330ºF for 28-30 minutes, stirring every 10 minutes. Granola should be golden brown when done.
- Let cool. Store in an air-tight container for about a week.
Nutrition Facts
Serving Size: ~1/2 cup granola, cooked Calories: 287 Sugar: 18 Fat: 14 Carbohydrates: 38 Fiber: 5 Protein: 6Category: BreakfastMethod: OvenCuisine: American