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Recipe

Blueberry Orange Granola

Nutrition Information: 287 calories | 14g fat | 38g carbs | 5g fiber | 18g sugar | 6g protein

    Yield: 8 servings 1x

    Ingredients

    Dry

    Wet

    Instructions

    1. First, preheat oven to 330ºF. Then, line a baking sheet with parchment paper.
    2. In a large bowl, mix together all ingredients. Make sure all the dry ingredients are evenly coated with the wet.
    3. Bake at 330ºF for 28-30 minutes, stirring every 10 minutes. Granola should be golden brown when done.
    4. Let cool. Store in an air-tight container for about a week.

    Nutrition

    • Serving Size: ~1/2 cup granola, cooked
    • Calories: 287
    • Sugar: 18
    • Fat: 14
    • Carbohydrates: 38
    • Fiber: 5
    • Protein: 6

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