Name: Blueberry Orange Granola
Yield: 8 servings
Ingredients: 2.5 cups rolled oats, gluten-free; 3/4 cup dried blueberries, unsweetened; 1/2 cup coconut flakes, unsweetened; 1/2 cup slivered almonds; 3 tablespoons flax seed meal; 1 tablespoon orange zest, fresh; 1/4 cup coconut oil, melted; 1/4 cup honey; 1 teaspoon orange extract

Recipe

Blueberry Orange Granola

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Yield: 8 servings 1x

Ingredients

Dry

2.5 cups rolled oats, gluten-free
3/4 cup dried blueberries, unsweetened
1/2 cup coconut flakes, unsweetened
1/2 cup slivered almonds
3 tablespoons flax seed meal
1 tablespoon orange zest, fresh

Wet

1/4 cup coconut oil, melted
1/4 cup honey
1 teaspoon orange extract

Instructions

First, preheat oven to 330ºF. Then, line a baking sheet with parchment paper.
In a large bowl, mix together all ingredients. Make sure all the dry ingredients are evenly coated with the wet.
Bake at 330ºF for 28-30 minutes, stirring every 10 minutes. Granola should be golden brown when done.
Let cool. Store in an air-tight container for about a week.

Nutrition

Serving Size: ~1/2 cup granola, cooked
Calories: 287
Sugar: 18
Fat: 14
Carbohydrates: 38
Fiber: 5
Protein: 6

Find it online: https://fitfoodiefinds.com/blueberry-orange-granola/

Blueberry Orange Granola

Ingredients

Dry

Wet

Instructions

Nutrition

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