- First, preheat oven to 330ºF. Then, line a baking sheet with parchment paper.
- In a large bowl, mix together all ingredients. Make sure all the dry ingredients are evenly coated with the wet.
- Bake at 330ºF for 28-30 minutes, stirring every 10 minutes. Granola should be golden brown when done.
- Let cool. Store in an air-tight container for about a week.
Serving Size: ~1/2 cup granola, cooked Calories: 287 Sugar: 18 Fat: 14 Carbohydrates: 38 Fiber: 5 Protein: 6
Category: BreakfastMethod: OvenCuisine: American