Caprese Meatball Skewers

Prep: 10 minsCook: 20 minsTotal: 30 minutes
Carbs 4 Protein 7
Yield 28 1x


  • 1 package of Johnsonville Meatballs (homestyle or Italian)
  • 3/4 cup balsamic vinegar
  • 2 tablespoons minced garlic
  • 28 mozzarella balls
  • 28 fresh basil leaves
  • 28 cherry tomatoes
  • 28 toothpicks (the larger the better!)
  • Aged balsamic vinegar (for dipping)


  1. First, preheat oven to 375ºF and spray a baking dish with nonstick cooking spray.
  2. Next, spread Johsonville Meatballs (unthawed) onto your baking dish and pour on 2 tablespoons of minced garlic and ~3/4 cup of balsamic vinegar. Toss meatballs.
  3. Bake at 375º for 10 minutes. Remove from oven, toss meatballs and bake again for an additional 10 minutes. Let cool for 5 minutes.
  4. Assemble skewers by sliding on a meatball, mozzarella ball, basil leaf, and cherry tomato. Use aged balsamic vinegar (a thicker, sweeter vinegar) for dipping.

Nutrition Facts

Serving Size: 1/28 Calories: 182 Sugar: 2 Carbohydrates: 4 Fiber: 1 Protein: 7
Author: Lee Hersh
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