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Carrot Cake Smoothie

Get your veggies in this morning with this creamy carrot cake smoothie! This smoothie is made with frozen bananas, carrots, and cashew butter. It’s protein packed and perfectly creamy!

Prep: 10 minutesCook: 0 minutesTotal: 10 minutes
Fat 9 Carbs 43 Protein 4
Yield 2 1x

Ingredients

  • 2 medium frozen bananas (2 cups, sliced)
  • 1 large carrot, grated
  • 2 tablespoons rolled oats
  • 2 tablespoon cashew butter (or almond butter)
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 1 teaspoon maple syrup
  • 1/2 cup unsweetened almond milk
  • optional: ice

Instructions

  1. Place all ingredients into a high-speed blender. Add ice, if desired.
  2. Blend on high until smooth.
  3. Serve immediately.

Nutrition Facts

Serving Size: 1/2 Calories: 256 Sugar: 4 Fat: 9 Carbohydrates: 43 Fiber: 2 Protein: 4
Author: Lee FunkeCategory: SmoothieMethod: BlenderCuisine: AmericanDiet: Gluten Free

Keywords: carrot cake smoothie

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