Ingredients
- 2 medium frozen bananas (2 cups, sliced)
- 1 large carrot, grated
- 2 tablespoons rolled oats
- 2 tablespoon cashew butter (or almond butter)
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 1 teaspoon maple syrup
- 1/2 cup unsweetened almond milk
- optional: ice
Instructions
- Place all ingredients into a high-speed blender. Add ice, if desired.
- Blend on high until smooth.
- Serve immediately.
Nutrition Facts
Serving Size: 1/2 Calories: 256 Sugar: 4 Fat: 9 Carbohydrates: 43 Fiber: 2 Protein: 4Category: SmoothieMethod: BlenderCuisine: AmericanDiet: Gluten Free
Keywords: carrot cake smoothie