Name: Carrot Cake Smoothie
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 medium frozen bananas (2 cups, sliced); 1 large carrot, grated; 2 tablespoons rolled oats; 2 tablespoon cashew butter (or almond butter); 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground ginger; 1 teaspoon maple syrup; 1/2 cup unsweetened almond milk; optional: ice

Ingredients

2 medium frozen bananas (2 cups, sliced)
1 large carrot, grated
2 tablespoons rolled oats
2 tablespoon cashew butter (or almond butter)
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1 teaspoon maple syrup
1/2 cup unsweetened almond milk
optional: ice

Instructions

Place all ingredients into a high-speed blender. Add ice, if desired.
Blend on high until smooth.
Serve immediately.

Nutrition Facts

Serving Size: 1/2 Calories: 256 Sugar: 4 Fat: 9 Carbohydrates: 43 Fiber: 2 Protein: 4

Author: Lee FunkeCategory: SmoothieMethod: BlenderCuisine: AmericanDiet: Gluten Free

Keywords: carrot cake smoothie