Chai Apple Chips

These Chai Apple Chips are a delicious and heathy snack to kick those mid-day, sweet tooth cravings. Plus, they only take 3 ingredients to make!

  • Prep Time: 30 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 30 minutes
Yield: 6 servings 1x


  • 6 apples, any kind will work
  • 1 lemon (juiced)
  • 2 teaspoons chai spice mix (recipe below)


  1. Begin by washing and patting dry your apples. Then, slice them thinly and as equally as thick as possibly. This will ensure they all need the same dry time. I kept the skin on.
  2. Next, toss your sliced apples in lemon juice, then sprinkle on chai spice mix.
  3. Place each apple slice on your dehydrating racks, spaced just far enough so they do not touch.
  4. Turn dehydrator to 150F and bake for about 6 hours or until your apple chips are crunchy. (Note: I flipped my apples at about the 3 hour mark, but this shouldn’t be necessary).


  • Serving Size: 1/6
  • Calories: 89
  • Sugar: 17
  • Sodium: 3
  • Fat: 0
  • Carbohydrates: 24
  • Fiber: 5
  • Protein: 0


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