- Place almonds in a food processor and process for about a minute or until the almonds turn into a meal.
- Add in pitted dates, tart cherries, vanilla, sea salt, and water and process for 1-2 minutes on high until you’ve created your dough. If the mixture seems to dry, add 1/2 teaspoons of water until you’ve reached the preferred consistency.
- Scoop out heaping tablespoons of dough and roll between your palms to create the balls.
- Store in an air tight container or gallon-sized bag in the fridge or freezer (for longer lasting balls).
- Serving Size: 1/25
- Calories: 122
- Sugar: 12
- Fat: 6
- Carbohydrates: 16
- Fiber: 2
- Protein: 3