4 tablespoons homemade honey mustard dressing (see above)
For the Chicken Breasts
Heat EVOO in a sauce pan to medium heat. Then, season chicken with garlic salt, salt, and pepper. Place chicken breast on sauce pan and cover. Let cook for about 6 minutes and then flip. Cook for an additional 6 minutes. Check chicken breast and if it’s still pink inside, continue cooking until cooked all the way through.
For the Creamy Honey Mustard Dressing
In a medium-size bowl, mix together all ingredients until smooth.
For the Salads (makes 2)
Place 2 cups of spring lettuce mix in each bowl. Then, top with gorgonzola cheese, almonds, apples, blueberries, bacon bits, chicken breast, and homemade honey mustard dressing.