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Chimichurri Sauce Recipe

Amazing Chimichurri Sauce AKA green unicorn sauce that you can pretty much put on anything and everything! Packed with fresh herbs and veggies, this easy chimichurri sauce recipe will quickly become a staple sauce in your house. Make a batch today!

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
Author: Linley Richter
Yield: 6 servings 1x
Category: Sauce
Method: Blender
Cuisine: Argentinian

Ingredients

  • 1 cup packed fresh parsley
  • 1/2 cup packed fresh cilantro
  • 1/4 cup fresh oregano
  • 1/2 cup olive oil
  • 3 tablespoons minced shallot
  • 1 tablespoon minced garlic
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon lemon juice
  • 1/8 teaspoon salt
  • 1/4 cup roughly chopped red peppers

Instructions

  1. Place all ingredients except for the red pepper into a food processor or high-speed blender.
  2. Blend on high until all ingredients are combined and it’s the consistency of a thick salsa.
  3. Add chunked red pepper and pulse blender or food processor until the red pepper pieces are finely diced, but not pureed.
  4. Transfer the chimichurri sauce into a jar and cover.
  5. Serve over protein, with veggies, or swirl into a hummus. The options are endless!

Notes

Storage: Store in the refrigerator for up to 7 days in an airtight container. You can also freeze the chimichurri sauce in an ice cube tray or in a jar in the freezer for up to 3 months. Make sure to store chimichurri sauce in an airtight container in the freezer.

Nutrition

  • Serving Size: 1/6 recipe
  • Calories: 175
  • Sugar: 1
  • Sodium: 56
  • Fat: 18
  • Carbohydrates: 3
  • Fiber: 1
  • Protein: 1

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