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Chimichurri Sauce Recipe

Amazing Chimichurri Sauce AKA green unicorn sauce that you can pretty much put on anything! Packed with fresh herbs and veggies, this easy chimichurri sauce recipe will quickly become a staple sauce in your house.

Prep: 15 minutesCook: 0 minutesTotal: 15 minutes
Fat 18 Carbs 3 Protein 1
Yield 6 servings 1x

Ingredients

  • 1 cup packed fresh parsley
  • 1/2 cup packed fresh cilantro
  • 1/4 cup fresh oregano
  • 1/2 cup olive oil
  • 3 tablespoons minced shallot
  • 1 tablespoon minced garlic
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon lemon juice
  • 1/8 teaspoon salt
  • 1/4 cup roughly chopped red peppers

Instructions

  1. Place all ingredients except for the red pepper into a food processor or high-speed blender.
  2. Blend on high until all ingredients are combined and it’s the consistency of a thick salsa.
  3. Add chunked red pepper and pulse blender or food processor until the red pepper pieces are finely diced, but not pureed.
  4. Transfer the chimichurri sauce into a jar and cover.
  5. Serve over protein, with veggies, or swirl into a hummus. The options are endless!

Nutrition Facts

Serving Size: 1/6 recipe Calories: 175 Sugar: 1 Sodium: 56 Fat: 18 Carbohydrates: 3 Fiber: 1 Protein: 1
Author: Linley RichterCategory: SauceMethod: BlenderCuisine: Argentinian

Keywords: chimichurri sauce

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