Print
Recipe

Brownie Batter Overnight Oats

Get your chocolate fix for breakfast with these deliciously creamy (and healthy!) Chocolate Overnight Oats. This overnight oat recipe is made with rolled oats, chia seeds, maple syrup, almond milk, and a little Greek yogurt!

  • Prep Time: 10 mins
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
Author: Lee Hersh
Yield: 2 1x

Ingredients

Wet

Instructions

  1. First, mix dry ingredients in a bowl. Then add wet ingredients and mix again.
  2. Place in the refrigerator, covered, for at least 2 hours or overnight. Serve cold.
  3. Top with greek yogurt and fresh strawberries.

Notes

**Feel free to double this recipe.
**It should stay good refrigerated for up to 3-4 days.
**Depending on how thick you like your overnight oats, you may add a splash of almond milk before serving.
**Nutrition facts are without the toppings.

Nutrition

  • Serving Size: 1/2
  • Calories: 272
  • Sugar: 15
  • Fat: 7
  • Carbohydrates: 48
  • Fiber: 9
  • Protein: 11

Similar

Send this to friend