Chocolate Chip Cookie Dough Smoothie in a cup

Chocolate Chip Cookie Dough Smoothie

This chocolate chip cookie dough smoothie recipe tastes just like cookie dough but is made with frozen bananas, cashew butter and other simple ingredients. 

Prep: 10 minutesCook: 0 minutesTotal: 10 minutes
Fat 15 Carbs 57 Protein 7
Yield 1 1x


  • 1 large banana, frozen
  • ½¾  cup almond milk
  • 1.5 tablespoons cashew butter
  • 1 tablespoon maple syrup
  • ¾ teaspoon vanilla extract
  • Pinch of salt 
  • 1 tablespoon mini chocolate chips


  1. Place the banana, ½ cup of milk, cashew butter, maple syrup, vanilla extract, and a pinch of salt to a high speed blender and pulse until the ingredients are combined and blended. 
  2. Add the rest of the almond milk to the blender if a thinner consistency is desired. 
  3. Finally, add the chocolate chips to the blender and pulse until the chocolate chips are broken up and combined. 
  4. Enjoy with extra chocolate chips!

Tips & Notes

  • The amount of almond milk you use determines how thick or thin you would like your smoothie. We like to start with ½ cup of milk to start and add more until it meets our desired consistency. 
  • It is important to use cashew butter and maple rather than using substitute ingredients. These ingredients give the smoothie it’s cookie dough flavor.

Nutrition Facts

Serving Size: 1/1 Calories: 387 Sugar: 37 Sodium: 249 Fat: 15 Carbohydrates: 57 Fiber: 4 Protein: 7 Cholesterol: 5
Author: Linley HansonCategory: SmoothieMethod: BlenderCuisine: American

Keywords: Chocolate Chip Cookie Dough Smoothie

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