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Chocolate Raspberry Cheesecake Overnight Oatmeal

Prep: 5 minsCook: 2 hoursTotal: 2 hours 5 minutes
Fat 6 Carbs 54 Protein 7
Yield 2 1x

Ingredients

Dry

Wet

Instructions

  1. Place dry and wet ingredients (minus the raspberries) into a bowl and mix until combined.
  2. Cover and place into the refrigerator for at least 2 hours or overnight.
  3. Once your oats have thickened, remove from fridge. Then, use a fork to smash 1/2 cup or raspberries. Leave a few tablespoons out for the topping and add the rest to the overnight oats and mix.
  4. Top with a swirl of Greek yogurt and smashed raspberries.

Nutrition Facts

Serving Size: 1/2 Calories: 296 Sugar: 20 Fat: 6 Carbohydrates: 54 Fiber: 9 Protein: 7
Author: Lee Hersh