Print

Cinnamon French Toast Bake

You only need 5-ingredients to make this cinnamon french toast bake! It is the perfect french toast bake for brunch on the weekends and for a great meal prep breakfast throughout the week!

Prep: 20 minutesCook: 20 minutesTotal: 40 minutes
Fat 9 Protein 14
Yield 6 servings 1x

Ingredients

  • 16-oz. loaf cinnamon raisin bread, sliced
  • 8 large eggs
  • 1 cup unsweetened plain almond milk (or any kind of milk)
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions

  1. First, preheat oven to 350ºF and spray a 9-inch x 12-inch casserole dish with nonstick cooking spray.
  2. Next, slice cinnamon raisin bread into 1-inch squares. Then, place the squares on the bottom of the dish.
  3. In a medium bowl, whisk 8 large eggs. Then, add almond milk, cinnamon, and nutmeg. Whisk until combined.
  4. Pour egg mixture on top of bread and use your hands to make sure all bread is full submerged.
  5. Use a wet paper towel to clean the sides and then cover with a piece of tin foil. Place in the oven and bake at 350ºF for 30 minutes
  6. Remove tin foil and continue baking at 350ºF for 10-15 minute minutes or until fully cooked. 
  7. Top with a dusting of powdered sugar and maple syrup.

Nutrition Facts

Serving Size: 1/6 Calories: 329 Sugar: 23 Fat: 9 Fiber: 2 Protein: 14
Author: Linley RichterCategory: BreakfastMethod: OvenCuisine: American

Keywords: Cinnamon French Toast Bake