Print

Coconut Latte Overnight Oats {vegan and gluten free}

Got 5 minutes? Whip up these delicious coconut latte vegan overnight oats for an easy, fiber-filled breakfast that are oh-so-delish! This overnight oatmeal recipe only requires 5 simple and healthy ingredients to make and this breakfast that will have you full all morning long.

Prep: 5 minutesCook: 0 minutesTotal: 5 minutes
Fat 8 Carbs 43 Protein 5
Yield 2 1x

Ingredients

  • 1 cup rolled oats, gluten-free if desired
  • 1/4 cup brewed coffee
  • 3/4 cup lite coconut milk
  • 2 tablespoon maple syrup (or honey)
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Place all ingredients into medium-size glass tupperware and mix.
  2. Cover and transfer the tupperware into the fridge for at least 2 hours or overnight.
  3. Top with more coconut cream, shredded toasted coconut, and cinnamon. Enjoy!

Tips & Notes

This recipe was originally published on 4/2/2015 and was revised on 4/12/2018.

Nutrition Facts

Serving Size: 1/2 Calories: 261 Sugar: 14 Fat: 8 Carbohydrates: 43 Fiber: 4 Protein: 5
Author: Lee Hersh