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Coconut Latte Overnight Oats {vegan and gluten free}

Got 5 minutes? Whip up these delicious coconut latte vegan overnight oats for an easy, fiber-filled breakfast that are oh-so-delish! This overnight oatmeal recipe only requires 5 simple and healthy ingredients to make and this breakfast that will have you full all morning long.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
Author: Lee Hersh
Yield: 2 1x

Ingredients

  • 1 cup rolled oats, gluten-free if desired
  • 1/4 cup brewed coffee
  • 3/4 cup lite coconut milk
  • 2 tablespoon maple syrup (or honey)
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Place all ingredients into medium-size glass tupperware and mix.
  2. Cover and transfer the tupperware into the fridge for at least 2 hours or overnight.
  3. Top with more coconut cream, shredded toasted coconut, and cinnamon. Enjoy!

Notes

This recipe was originally published on 4/2/2015 and was revised on 4/12/2018.

Nutrition

  • Serving Size: 1/2
  • Calories: 261
  • Sugar: 14
  • Fat: 8
  • Carbohydrates: 43
  • Fiber: 4
  • Protein: 5

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