- Place all ingredients into medium-size glass tupperware and mix.
- Cover and transfer the tupperware into the fridge for at least 2 hours or overnight.
- Top with more coconut cream, shredded toasted coconut, and cinnamon. Enjoy!
Tips & Notes
- This recipe was originally published on 4/2/2015 and was revised on 4/12/2018.
Nutrition FactsServing Size: 1/2 Calories: 261 Sugar: 14 Fat: 8 Carbohydrates: 43 Fiber: 4 Protein: 5
Keywords: coconut overnight oats