According to weather.com, we are expected to get a few [a few, a few, a few] inches of snow tonight.
In that case…here’s a fall inspired recipe!
Coconutty Sweet Potato Fries
-1 large sweet potato
-1/2 tsp coconut oil
-1/4 tsp cinnamon
-1/4 tsp salt
-1/2 tsp shredded coconut
1. Preheat oven to 350 degrees and cover a baking sheet with tin foil.
2. Wash a large sweet potato and then slice into 1/4 inch thick cubes.
3. Coat taters with coconut oil using a brush (I used a paintbrush). Then, sprinkle on cinnamon, salt, and shredded coconut.
4. Bake for 30-35 minutes or until your fries begin to brown. Serve with ketchup. nom nom nom.
Normally I use olive oil when I make these guys, but Tropical Traditions sent me a humongous jar of Coconut Oil to try!
Just an FYI, I definitely didn’t end up using that much of the oil. I just poured what I didn’t use it back into the jar for later! No wasting in this casa!
Alright, enough procrastinating! Time to start my final Spanish Paper: An analysis of “La Casa de Bernarda Alba.” yummy. I love college.
Is it Fall in your neck of the woods too?
What is your favorite kind of oil to cook with?