In a medium-sized pot, on medium/high heat, bring 2 cups of brown rice and 4 cups of water to a rolling boil. Then, reduce heat to low and cover for about 35 minutes, or until all of the water has evaporated.
Transfer brown rice to a medium-sized bowl and let cool in the fridge for about 30 minutes.
Once the rice has cooled a little bit, cut a lime in half and squeeze lime juice onto rice. Do this with both sides of the lime and mix.
Then, chop fresh cilantro. Add about 1/2 cup of chopped cilantro to your rice. (I just grabbed a handful and that worked perfectly.)
Next, add 1 teaspoon of minced garlic and 1 teaspoon of sea salt and MIX.