Copycat Cashew Cookie Larabar

  • Prep Time: 10 mins
  • Total Time: 10 mins
Author: Lee Hersh
Yield: ~10



  1. Place 30 pitted Medjool dates in a small food processor. Process until dates form a paste.
  2. Next, add in raw cashews and pulse until the cashews are coarsely chopped and mixed in with your dates. You may need to stop and scrape the sides a few times. At this point, you are able to pulse in optional chocolate chips. Just make sure you don’t over mix and crush the chocolate!
  3. Form a ball with your dough, then using a rolling pin, roll out dough so that it’s about 1.5 inches thick. Slice into bars with a knife.
  4. Enjoy!


  • Serving Size: 10
  • Calories: 223
  • Sugar: 48
  • Sodium: 17
  • Fat: 2
  • Carbohydrates: 55
  • Fiber: 5
  • Protein: 2


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