cucumber salad in a bowl

Creamy Cucumber Salad

This creamy cucumber salad recipe is easy to make with simple ingredients! Make it for your next summer side tonight! 

Prep: 30 minutesCook: 0 minutesTotal: 30 minutes
Fat 0 Carbs 4 Protein 3
Yield 4 servings 1x


  • 2 medium cucumbers, thinly sliced (8 cups sliced)
  • 1/2 large red onion, sliced (1 cup sliced red onions)
  • 1/2 cup plain, nonfat Greek yogurt
  • 2 teaspoons apple cider vinegar
  • 2 tablespoons lemon juice
  • 1 teaspoon honey
  • 3/4 teaspoon salt, separated
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 3 tablespoons chopped fresh dill


  1. Begin by slicing the cucumber and placing it in a strainer. Sprinkle the cucumber with 1/2 teaspoon salt and mix. Place the strainer in a bowl and let the cucumbers sit for at least 15 minutes to draw out the water. Set aside.
  2. Next, make the creamy cucumber sauce. Place Greek yogurt, apple cider vinegar, lemon juice, honey, 1/4 teaspoon salt, garlic powder, and pepper into a large bowl and whisk the ingredients together. 
  3. Add red onion and fresh dill to the sauce and mix. 
  4. Once the cucumbers have sat long enough rinse them with water (so they aren’t too salty). Pat them dry with a paper towel and add the cucumbers to the Greek yogurt sauce. 
  5. Mix everything together until the cucumbers are covered in sauce.
  6. Serve immediately or place in the refrigerator to chill. 

Tips & Notes

  • This recipe was modified on May 10th, 2021

Nutrition Facts

Serving Size: 1/4 Calories: 30 Sugar: 3 Fat: 0 Carbohydrates: 4 Fiber: 0 Protein: 3
Author: Linley RichterCategory: SaladMethod: No BakeCuisine: American

Keywords: Creamy Cucumber Salad

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