Are you ready for a mouthwatering vegan pasta salad recipe? This Creamy Greek Pasta Salad with Cashew Vegan Pesto packs in all the Greek flavor with a homemade cashew pesto sauce and is made with fresh, seasonal produce and your favorite pasta noodle.
*Soak your cashews in water for 8 hours or overnight. This will soften them a bit and allow them to be blended into pesto.
**Option to use raw or roasted garlic. We tried both ways and really enjoyed the roasted variation.
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