- 1 cup strawberries, sliced
- 1 cup kefir
- 1 can (about 1.5 cups) coconut cream
- Place strawberries and kefir n a food processor or magic bullet. Process until smooth. Then, transfer to a medium size bowl and add in a can of coconut cream. Mix with a wooden spoon until thoroughly combined. Place dip into refrigerator for about 2 hours. Then, using a hand held mixer, mix on high for about 30 seconds – 1 minute, or until it becomes a little fluffy.