Slow Cooker Chicken Enchilada Soup

Whip out that slow cooker and pile in all of your favorite ingredients to make this easy and delicious Slow Cooker Quinoa Chicken Enchilada Soup!

  • Prep Time: 5 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 5 minutes
Author: Lee Hersh
Yield: 8 sevings 1x
Category: Soup
Method: Slow Cooker
Cuisine: Mexican



  1. Place 2 large chicken breasts on the bottom of a large slow cooker. Then, place the rest of the ingredients on top.
  2. Turn slow cooker to high and let cook for 3 hours.
  3. Then, remove chicken breasts and shred with 2 forks. Place back in the slow cooker and let cook for an hour longer.
  4. Top with fresh avocado, shredded cheese, and tortilla chips.


*The longer you let the soup sit, the more water you will need to add to make it “soupy.”


  • Serving Size: 1/8 recipe
  • Calories: 391
  • Sugar: 8
  • Fat: 5
  • Carbohydrates: 61
  • Fiber: 14
  • Protein: 30